Food Worth Traveling The Globe For
Eating will always be the best part of traveling. See below for Andiamo’s round up of some of the best food worth traveling the world for.
Breakfast
Celeste, The Lanesborough Hotel, London - Full English Breakfast
Whether you decide to stroll around the neighborhoods of Belgravia and Knightsbridge, or explore the bustling West-End, your delicious breakfast will set you up perfectly for a day of sightseeing. Enjoy a true English Breakfast at Céleste, a Michelin-starred restaurant honoring British heritage and provenance with modern European creativity.
Jaya, The Setai, Tel Aviv - Shakshuka
Bold in flavor and vibrant in color, Shakshuka consists of poached eggs which swim in a savory sauce of tomatoes, onions, and peppers infused with spices to taste. The Setai’s signature restaurant, Jaya offers a daily breakfast buffet that is downright lavish.
Snacks:
Ajax Tavern, Aspen - Truffle French Fries
Arrive and let the people-watching begin; there’s no better seat in town. Located at the base of Aspen Mountain and next to the Silver Queen Gondola, Ajax Tavern is the restaurant in Aspen for casual fine dining in an unbeatable atmosphereThe fries are made with Blis Truffle Oil, a nonsynthetic oil flavored with natural Alba white truffle essence. Truffle salt is sprinkled from above, as well as a heavy dose of Grana Padano cheese, a less crumbly cousin to Parmigiano Reggiano.
Bella Gelateria, Vancouver - Gelato
After a few licks, gelato aficionados will likely say that Bella Gelateria has some of the best in the business. Bella Gelateria rose to fame after winning first place at the 2012 Florence Italy Gelato Festival. Made using only the finest ingredients, Bella offers a variety of unique and traditional gelato and sorbetto flavors, so there’s something for everyone.
Lunch:
Franklin Barbecue, Austin - Beef Brisket
The winner of a James Beard, and Bon Appetit’s "Best Barbecue Joint in America" award, Franklin Barbecue has received praise from thought leaders in the food industry including Anthony Bourdain who described the brisket from Franklin Bbq saying, “It is the best. It is the finest brisket I’ve ever had.” With so much national attention and people waiting in line for hours, it’s no wonder that everyone is talking about Franklin Bbq.
13 Gobbi, Florence - Rigatoni Pasta
This special rigatoni is paired with a red sauce taken to new heights, with the bottom of the pasta dish covered in melted cheese that definitely adds a special touch. Perfect for cheese and pasta lovers, many critics will confirm that this simply “the best thing they’ve ever put in their mouth”.
Katz’s Delicatessen, Manhattan - Pastrami Sandwich
Katz’s is the dining equivalent of walking in midtown Manhattan: crowded, fast-paced, unapologetic – and if you hesitate, everyone passes you by. Famous for their sky-high pastrami sandwich - stuffed with perfectly marbleized, moist, meaty, and delicious pastrami sandwiched between two slices of delicious rye bread. Wash it down with a Dr. Brown’s Black Cherry Soda.
Shaw’s Fish & Lobster Wharf, New Harbor, Maine - Lobster Roll
This authentic seafood restaurant offers a classic lobster roll and variations with cilantro lime or tomato basil mayonnaise, as well as a lobster BLT, a lobster grilled cheese, and a lobster taco. There are even rumors that a foot-long lobster roll will be added to the menu soon.
Dinner:
Joe’s Stone Crab, Miami - Stone Crab Claws with Mustard Sauce
A Miami Beach institution, Joe’s is famous for its fresh stone crab claws, bustling dinner scene, and no-reservations policy. The main attraction are the crab claws - offered in four different sizes - we recommend the largest specimens. The claws are served with an addictive creamy mustard sauce. Pro Tip: Don’t forget to order the infamous Key Lime Pie.
Dudells, Hong Kong - Peking duck
There’s no denying that Peking duck is one of the most irresistible dishes in Chinese cuisine - and Andiamo has found the best in show. A total of 60 pieces of the duck skin are carved, in front of the guests, from the duck’s breast, back, sides and legs. As condiments, small plates of cucumber, scallion, chilli are served alongside handmade steamed pancakes and a “secret duck sauce”. The pancakes, which are relatively thicker than traditional ones, are pan-fried before being placed in a bamboo basket.
Girafe, Paris - Royal Girafe Seafood Platter
Girafe is one of the hottest restaurants in Paris, with an absolutely breathtaking view of the Eiffel Tower. The restaurant is all based on seafood, or as the french would say “fruits des mers”. The sumptuous seahouse-style menu offers fresh fish plates both cooked and raw, as with as a ceviche of lobster, sole and turbot, according to availability. The Royal Girafe seafood platter comes with a collection of oysters (18), whelks, brown shrimp, shrimps, king crab, langoustines, and a whole lobster. Gasp!
Dessert:
Alinea, Chicago - Green Apple Edible Balloon
Renowned chef Grant Achatz of three Michelin star rated Alinea Restaurant Chicago has created an innovative edible balloon made from green apple taffy and filled with real helium. The balloon is one of the restaurant’s most famous, and most instagrammed courses on the tasting menu. FYI, singing a song in a very high-pitched voice is totally allowed at this fancy dining establishment.
Winkel 43, Amsterdam - Dutch Apple Pie
Winkel 43 is located in the heart of the Jewish quarter, and just a block away from the Anne Frank house. This cozy cafe not only has a prime location, but it’s also known for having the best dutch apple pie in Amsterdam. The slice of pie comes fresh out of the oven and topped with their signature whipped cream, it’s every bit as heavenly as you’d imagine.
Echo, Palm Beach - Coconut Soufflé
Imagine biting into a sugary cloud coated in sweet toasted coconut. That’s basically what this is - a big puff of sweet, tropical air. This show stopping dessert is paired with a Malibu Coconut Cream served with a spoon. Dig in!